Passionsfrucht Importeursleitfaden Vietnam
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Passionsfrucht-Spezifikationen anfordernFrozen Passion Fruit Puree (Seedless)
Brix Range: 13.0 – 15.0° Brix
Acidity Range: 2.5 – 4.5% (as citric acid)
Export Packaging: 20 kg aseptic bag-in-box or 190 kg steel drums
🍹 Ideal Application: Juice blending, dairy, ice cream, beverage manufacturing
Frozen Passion Fruit Pulp (With Seeds)
Brix Range: 13.0 – 15.0° Brix
Acidity Range: 3.0 – 4.5%
Export Packaging: 1 kg vacuum pouch (20x1kg master carton) or 10 kg buckets
🍹 Ideal Application: Foodservice, dessert toppings, bakery inclusions
Passion Fruit Concentrate (Filtered)
Brix Range: 50.0 – 55.0° Brix
Acidity Range: 10.0 – 14.0%
Export Packaging: 250 kg aseptic drums under reefer transport
🍹 Ideal Application: Industrial beverage concentrate, syrup manufacturing
