Vietnamese White Pepper for Export
White pepper provides pepper heat and aroma without the dark particles of black pepper. It is commonly selected for pale sauces, soups, seafood products, meat processing, seasoning systems, and retail spice programs.
GreenTech sources Vietnamese white pepper from the Central Highlands and prepares each shipment against an agreed density, color, moisture, cleanliness, packaging, and microbiological specification.
Product Options
Whole White Pepper
- 600 g/L — standard food-manufacturing and wholesale applications
- 620–630 g/L — denser premium peppercorn selection
- Screen options — confirmed against crop and contract
- Preparation — machine cleaned and polished
- Color — natural creamy white, with tolerance agreed against an approved sample
Ground White Pepper
Milled white pepper can be arranged for food-service, industrial ingredient, or private-label applications. Buyers should specify mesh size, sterilization, microbiological limits, packaging, and shelf-life requirements.
Typical Specification
| Parameter | Contract Range |
|---|---|
| Density | 600–630 g/L |
| Moisture | 13% maximum |
| Admixture | 0.5% maximum |
| Piperine | 4% minimum |
| Form | Whole or ground |
| Processing | Machine cleaned and polished |
Color, odor, density, microbiological limits, and residue requirements should be approved together. Final specifications depend on the destination market, application, sample, and crop availability.
Buyer Applications
- White and cream sauces
- Soups, noodles, and prepared foods
- Seafood and meat processing
- Seasoning and spice blends
- Food-service distribution
- Retail jars and refill packs
Quality & Verification
Buyers can specify:
- Density, size, and color tolerance
- Moisture and foreign-matter limits
- Steam sterilization where required
- Mesh size for ground pepper
- Pesticide-residue and microbiological testing
- Pre-shipment sample and retained control sample
- Certificate of analysis and third-party inspection
Packaging & Shipment
- 25 kg or 50 kg woven PP bags with food-grade inner liner
- Kraft paper bags available by request
- Palletized or floor-loaded container plans
- Private-label retail packing subject to project scope
- Standard MOQ: one 20-foot container, approximately 20 MT
- Typical lead time: 15–25 days
For the stronger aroma and dark appearance of the dried outer fruit layer, see our Vietnamese black pepper offer.
Contact GreenTech for current crop samples, specifications, pricing, and destination-market documentation.
