Direct Vietnam White Pepper Exporter
White pepper delivers delicate, pungent heat and clean aromatic notes without the dark outer skin particles of black pepper. It is primarily specified by industrial sauce makers, creamy soup manufacturers, seafood processors, Asian noodle producers, and private-label retail spice packers.
As a dedicated Vietnam pepper exporter, GreenTech sources selected ripe pepper berries from the Central Highlands (Dak Nong, Dak Lak, Gia Lai), utilizing controlled water-soaking, skin removal, mechanical washing, sun-drying, and machine polishing to achieve an even, creamy-white color and uniform density.
Technical Specifications & Grades
Whole White Pepper
- 600 g/L Standard Export — General wholesale, commercial food seasoning, and ingredient grinding.
- 620–630 g/L Premium Selection — Extra-dense, heavy peppercorns with uniform round shape and low moisture.
- Color Uniformity — Natural creamy white / ivory, free from black or darkened berries.
- Preparation — Machine cleaned, spiral separated, destoned, and polished.
Ground White Pepper
Custom mesh milling (30–60 mesh), steam sterilized, and packed for commercial food-service or industrial dry seasoning blends.
Technical Export Standards
| Parameter | Standard Export Grade | Premium Export Grade |
|---|---|---|
| Density | 600–610 g/L | 620–630 g/L |
| Moisture | 13.0% maximum | 12.5% maximum |
| Foreign Matter (Admixture) | 0.5% maximum | 0.2% maximum |
| Black / Discolored Berries | 2.0% maximum | 0.5%–1.0% maximum |
| Piperine Content | 4.0% minimum | 4.5%–5.0% typical |
| Microbiological Control | Standard / Untreated | Steam Sterilized upon request |
Technical Guides & Procurement Intelligence
- Vietnam White Pepper Sourcing Guide — Grade classifications (600–630 g/L), soaking processes, and quality controls.
- Vietnam Black Pepper Grades & Specifications — Density parameters (500–580 g/L) and physical screening signals.
- Steam Sterilized Pepper from Vietnam — Pathogen validation and microbiological control protocols.
- Vietnam Pepper Supplier Due Diligence Checklist — Evaluation framework for auditing exporters and RFQ contracts.
- Vietnam Pepper Origins: Central Highlands Terroirs — Regional soil, altitude, and harvest timings across Vietnam.
- Vietnam Black Pepper Exporter Offer — Review our full range of whole black peppercorns in bulk.
Packaging & Logistics
- Bags: 25 kg / 50 kg multi-ply PP bags with inner PE liner or multi-wall Kraft paper bags.
- Container Load: Approx. 16–17 MT per 20ft container (palletized) or 20 MT (floor loaded).
- Incoterms: FOB Ho Chi Minh Port / Quy Nhon Port, CFR, or CIF worldwide.
- Certification: ISO 22000, HACCP, Phytosanitary Certificate, Certificate of Origin, SGS pre-shipment analysis.
Contact GreenTech’s spice desk to request white pepper batch samples, technical specifications, and container pricing.
