ベトナム産コールドブリューバイヤーズガイド
抽出効率の最適化、可溶性固形分管理、RTD濃縮液に最適なベトナム産低欠点生豆の選定。
水出し用生豆の仕様を要求High-Strength Commercial Base
Bean Spec: Polished Robusta G1 Screen 18
Target Extraction: TDS 4.5 – 6.0% (Concentrate)
☕ Sensory Profile: Dark chocolate, roasted hazelnut, heavy syrup body, zero bitterness spike
Balanced Specialty Blend
Bean Spec: 70% Fine Robusta + 30% Da Lat Arabica
Target Extraction: TDS 3.0 – 4.5% (Ready-to-Drink)
☕ Sensory Profile: Milk chocolate, stone fruit, subtle floral aroma, smooth finish
Clean Single-Origin Arabica
Bean Spec: Da Lat Arabica Washed Grade 1 (1400m+)
Target Extraction: TDS 1.8 – 2.5% (Single Serve RTD)
☕ Sensory Profile: Citrus, black tea, bright acidity, caramel sweetness
