越南精品咖啡：Fine Robusta 与高地阿拉比卡
探索高海拔大叻阿拉比卡和杯测得分 80+ 的竞赛级 Fine Robusta 微批次，具备单一产区可追溯性与独特加工法。
索取精品咖啡样品与杯测报告Da Lat High-Altitude Arabica (Cau Dat)
Elevation: 1,450m – 1,650m above sea level
Varieties: Catimor, Bourbon, Typica
☕ Cupping Profile: Citrus acidity, jasmine floral notes, dark chocolate body, caramel finish
Fine Robusta (Gia Lai / Lam Dong)
Elevation: 700m – 900m above sea level
Varieties: TR4, TR9 selected Robusta clones
☕ Cupping Profile: Heavy creamy body, roasted hazelnut, dark cocoa, sweet spice, low bitter astringency
Sơn La & Dien Bien Arabica (Northern Highlands)
Elevation: 1,000m – 1,200m above sea level
Varieties: Catimor
☕ Cupping Profile: Medium body, herbal sweetness, mild berry acidity, clean finish
