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Cafe de Especialidad de Vietnam

Descubra Arabica de Da Lat de alta altitud y microlotes de Fine Robusta con puntuaciones de catación 80+.

Solicitar Muestras de Especialidad y Puntajes

Da Lat High-Altitude Arabica (Cau Dat)

Elevation: 1,450m – 1,650m above sea level
Varieties: Catimor, Bourbon, Typica
Cupping Profile: Citrus acidity, jasmine floral notes, dark chocolate body, caramel finish

Fine Robusta (Gia Lai / Lam Dong)

Elevation: 700m – 900m above sea level
Varieties: TR4, TR9 selected Robusta clones
Cupping Profile: Heavy creamy body, roasted hazelnut, dark cocoa, sweet spice, low bitter astringency

Sơn La & Dien Bien Arabica (Northern Highlands)

Elevation: 1,000m – 1,200m above sea level
Varieties: Catimor
Cupping Profile: Medium body, herbal sweetness, mild berry acidity, clean finish